Mapo Dofu Recipe | Chinese Recipes | PBS Food | PBS Food

Ingredients

• 1 teaspoon black bean sauce
• 1 teaspoon Shaoxing wine
• 1 tablespoon soy sauce
• 4 teaspoons minced garlic
• 2 tablespoons peanut oil
• 1/4 pound ground pork shoulder (pork butt)
• 1/4 cup (about 1 ounce) minced zha cai
• 16 ounces silken tofu, water drained off and cut into 1 by 2-inch cubes
• 1 teaspoon chili oil
• Pinch of ground Sichuan peppercorns or white pepper
• 1 tablespoon minced green onion, plus a little extra for garnish