recipe for Mediterranean Fish with Cabbage and Bok Choy

Ingredients

• 2 fish fillets (such as cod or snapper)
• 1 cup shredded cabbage
• 1 cup sliced bok choy
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 2 cups cooked rice (for serving)