Nancy’s Sourdough Bread | Grandma Nancy's Cookbook
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Cooking tools:
- Food processor
- Dough blade
- Measuring cup
- Dough box
- Baking sheet
- Chef's knife
- Oven
- Baking pan
Ingredients
- 3 cups bread flour( 381 grams )
- 1 teaspoon sea salt
- 1 cup sourdough starter ,room temperature
- 3/4 cup lukewarm water
- 1 package yeast
- pinch of sugar
- 1 Tablespoon olive oil or butter
- cornmeal;
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