Sourdough Bread Recipe

Name: Sourdough Bread Recipe
Ingredients: 2 teaspoons fine sea salt (12 grams); 1 7/8 cups water (385 grams); rice flour (my favorite for dusting a banneton).; Add herbs (fresh or dried- rosemary, thyme, sage, etc).; Add nuts, olives, garlic, dried fruit or cheese (please see this Rosemary Olive Sourdough Bread Post, for more “how-to” instructions).

www.umami.recipes

8 am. Twelve hours before mixing your dough, feed your sourdough starter, leaving it out on the counter making sure it doubles in size within 6 hours.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Kitchen scale
Dutch oven
Bench scraper
Proofing basket
Lame
Oven
Refrigerator
Stove
Mixing bowl
Fork
Wooden spoon
Kitchen towel
Plastic wrap
Wax wrap
Parchment paper
Spatula
Chef's knife
Razor blade
Kitchen shears

Ingredients

2 teaspoons fine sea salt (12 grams)
1 7/8 cups water (385 grams)
rice flour (my favorite for dusting a banneton).
Add herbs (fresh or dried- rosemary, thyme, sage, etc).
Add nuts, olives, garlic, dried fruit or cheese (please see this Rosemary Olive Sourdough Bread Post, for more “how-to” instructions).