Creamy Lemon and Asparagus Pasta - Good Eatings

Ingredients

• 1 cup cashew nuts
• 1 cup soy milk
• 1 lemon, zest and juice
• 1 garlic clove, minced
• 2 tbsp brine from a jar of capers
• 3 tbsp nutritional yeast
• 1 tsp onion powder
• Salt and black pepper, to taste
• 500 g asparagus
• 1 tbsp olive oil
• 4 servings of linguine, cooked in salted water
• 1 lemon, zest only
• Fresh basil
• Brazil nut “parmesan”