Smoked Haddock with Chive Butter Sauce Recipe | Booths Supermarket
The fish 1 Preheat your grill 2 Take out any bones from the haddock with a pair of tweezers. 3 Spread half the softened butter over the haddock. 4 Slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 large filet of smoked haddock
- 150g fresh spinach
- 1/4 zest of a lemon
- 1/4 tsp freshly grated nutmeg (optional)
- 20g butter, softened
- For the butter and chive sauce
- 75ml double cream
- 50g chilled butter, cubed
- squeeze (of) lemon juice
- 1 tbsp chopped fresh chives
- 50ml white wine
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