Marbled Purple Potato Tahini and Cashew Butter Brownies
These flourless brownies are an easy-to-make, delectable, nutty and fudgy sweet treat. They are made with purple potatoes, a nutrient-dense powerhouse ingredien
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Cooking tools:
- Food processor
- Potato masher
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Fork
- Chopstick
- Chef's knife
- Spoon
- Measuring spoon
- Parchment paper
Ingredients
- 1 medium purple potato
- 2 tablespoons hulled tahini
- 2 tablespoons cacao powder
- 2 tablespoons raw honey/ pure maple syrup
- 1 tablespoon unsalted peanut butter (crunchy/smooth)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch sea salt
- Cashew nut butter (or any nut butter of choice) to top
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