Purple Potato Brownies – DelicioUS!
Fresh purple potatoes create this moist, light and airy brownie, making it a gluten-free option that’s every bit as satisfying as traditional flour-based versions plus fun vibrant color sure to wow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 70 g Cashew Butter
- 70 g Almond Butter
- 700 g Honey
- 1 cup Egg Yolk, Unpasteurized
- 6 Egg, Whole
- 2 tbsp + 2 tsp Vanilla Extract
- 300 g Unsweetened Cocoa Powder
- 1 tbsp Baking Soda
- 600 g Purple Potatoes, Skin-on, Boiled, Diced ¼”
- 350 g Agave Syrup
- 1 tbsp Vanilla Extract
- 120 ml Coconut Oil, Melted
- 140 g Purple Potato, Sliced thin
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