Purple Potato Brownies | Michigan Potatoes
Delicious Purple Potato Brownies with almond and cashew butter, honey, and crunchy potato chips—32 servings of a unique dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 1 1/4 cup Almond Butter
- 1 1/4 cup Cashew Butter
- 2 cups Honey
- 1 cup Egg Yolk
- 1 cup (6 ea.) Egg, Whole
- 2 Tbsp + 2 tsp Vanilla Extract
- 2 cups Unsweetened Cocoa Powder
- 1 TBSP Baking Soda
- 4 cups Purple Potatoes, Skin-on, Boiled, Diced ¼”
- 1 cup Agave Syrup
- 1 Tbsp Vanilla Extract
- ½ cup Coconut Oil, Melted
- 1 cup Purple Potato, Sliced thin
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