Sous Vide Rhubarb

Sous Vide Rhubarb

recipes.anovaculinary.com

During rhubarb season — mid-spring to late-summer, depending where you live — we buy up pretty much all the rhubarb we can find. That leads us to some unconventional recipes, and this simple sous...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 2 cups (2-inch) pieces rhubarb
  • 1 tablespoon Grand Marnier
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

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