Recipe: <!-- -->Rhubarb Chutney<!-- --> | Whole Foods Market
Field-grown rhubarb can usually be found from late winter to early summer, peaking from April to June. Most commonly featured in pies, rhubarb can also be used in spiced chutneys to serve alongside...
Ingredients
- 1/2 onion, finely chopped
- 1 tablespoon finely chopped fresh ginger
- 1 tablespoon Chinese five spice powder
- 1/2 teaspoon fine sea salt
- 1 teaspoon grated orange zest
- 1/2 cup sherry vinegar
- 1 cup brown sugar
- 2/3 cup raisins
- 1 1/2 pounds rhubarb, trimmed and chopped
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