Lebanese Inspired Chicken Pilaf
A delicious Lebanese inspired Chicken Pilaf, it's one-pot, packed full of vegetables and super easy to make.
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Cooking tools:
- Kitchen shears
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Fine-mesh sieve
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 kg large chicken thighs (approx 5 with bone-in and skin-on ((£2.15))
- 1 lemon ((£0.76/4=(£0.19))
- 1 cauliflower, chopped into florets ((£0.95))
- 1 large red onion, thinly sliced ((£0.50/3)=(£0.16))
- 3 cloves of garlic, finely chopped ((£0.69/3)=(£0.23))
- 2 courgettes, grated ((£0.80))
- 250 g long-grain white rice, grated ((£0.45))
- Bunch of fresh parsley, finely chopped ((£0.50))
- Bunch of fresh mint, finely chopped ((£0.39))
- 80 g pomegranate seeds ((£1.00))
- 1 tbsp olive oil
- 1 litre chicken stock
- Salt & Pepper
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