Lebanese Inspired Chicken Kebabs
Transport your taste buds to the streets of Lebanon with these incredibly juicy, spiced chicken kebabs. Marinated in a fragrant blend of garlic, lemon, and Middle Eastern spices, these kebabs are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Skewer
- Grill
- Air fryer
- Cast iron skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Airtight container
- Plate
Ingredients
- 600g chicken thighs or breast, cut into bite-sized chunks
- ½ lemon, juiced
- 5 garlic cloves, minced
- 2 tbsp tomato paste
- 150g Greek yoghurt
- 100ml olive oil
- 15ml red wine vinegar
- 2 heaped tsp Lebanese 7 spice
- 4 tsp flaky sea salt
- 150ml greek yoghurt
- 50g mayo
- 4 large garlic, finely minced
- 1 small red onion, thinly sliced
- 2 tsp sumac
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