Shaved Cauliflower and Radicchio Salad | Saveur
This shaved cauliflower and radicchio salad boasts golden raisins, toasted pistachios, and tangy Aleppo pepper.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup honey
- 2 tbsp. Aleppo pepper, plus more
- 2 tbsp. fresh orange juice
- 2 tbsp. olive oil
- Kosher salt, to taste
- 1 <sup>1</sup>⁄<sub>2</sub> cups baby arugula
- <sup>3</sup>⁄<sub>4</sub> cup golden raisins
- <sup>1</sup>⁄<sub>2</sub> cup pistachios, toasted
- <sup>1</sup>⁄<sub>4</sub> cup packed parsley leaves
- 3 stalks celery, thinly sliced
- 1 head radicchio, thinly sliced
- <sup>1</sup>⁄<sub>2</sub> head cauliflower (about 1 lb.), trimmed and thinly shaved using a mandoline
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