Fish paprikash ♥ Podravka
The specific taste of carp is reason enough for fans to take on this quick fish paprikas recipe. Everything that’s been missing in the fish paprikash you’ve prepared until now is here with Fant,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podravka.com.
Ingredients
- 2 tablespoons oil
- 1 onion (100 g)
- 100 ml white wine
- 800 g cleaned carp
- 1 packet Fant seasoning mix for fish soup and fish paprikash
- 1 tin Podravka Pelati tomatoes (400 g)
- 1 hot chilli pepper
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