Roasted Carp with Polenta
Fish always works great next to some polenta as a side dish. This recipe of polenta includes the use of butter and parmesan, giving it a richer and creamier consistency.
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Ingredients
- 2 carp steaks, around 10 ounces each
- 1 tablespoon olive oil
- salt
- pepper
- 7 cherry tomatoes, sliced
- 3 garlic cloves, sliced
- 1 lemon, quartered
- 1 cup cornmeal
- 3 cups of water
- ½ ounce butter
- 1 ounce parmesan, shredded
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