Gravlax Eggs Benedict - Jarlsberg
No Eggs Benedict is complete without its sauce — in this case, a rich, creamy layering of Jarlsberg®’s unmistakable flavour does the trick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Ingredients
- English Muffins (halved)
- 4 eggs
- 12 slices Gravlax or smoked salmon
- 1 cup grated Jarlsberg®
- 1 cup milk
- 1 tbsp cornstarch
- 2 tbsp butter
- 1 tbsp chopped fresh dill
- 1/8 tsp cracked black pepper
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