Salmon Gravlax Florentine Eggs Benedict
www.performancefoodservice.com
The brunch classic takes an upscale turn when smoked salmon and wilted spinach sub in for traditional Canadian bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 20 ea egg(s), poached
- 30 oz spinach, fresh, cleaned, stemmed, wilted
- 10 ea English Muffin, plain, split in half, toasted
- 30 oz Minor's® Hollandaise Sauce, Gluten Free, prepared, hot
- 40 oz salmon gravlax
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