Gravlax eggs Benedict - Norseland | Jarlsberg®
Indulge in the rich flavors of Gravlax eggs Benedict, topped with creamy Jarlsberg cheese sauce. Perfect for salmon lovers and breakfast enthusiasts alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.norseland.ca.
Ingredients
- 2 English Muffins (halved)
- 4 eggs
- 12 slices Gravlax or smoked salmon
- 1 cup grated Jarlsberg®
- 1 cup milk
- 1 tbsp. cornstarch
- 2 tbsp. butter
- 1 tbsp. chopped fresh dill
- 1/8 tsp. cracked black pepper
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