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Che Troi Nuoc (Vietnamese Mung Bean Dumplings)
Try this delicious authentic Vietnamese dessert. Che Troi Nuoc (Vietnamese Mung Bean Dumplings) is a must-try! Brought to you by Asian Inspirations.
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Cooking tools:
- Steamer basket
- Mixing bowl
- Fork
- Measuring spoon
- Pot
- Stove
- Saucepan
- Chopsticks
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 140g split mung beans (soaked overnight and drained)
- 2 tbsp oil
- 4 tbsp sugar
- ¼ tsp salt
- 2-3cm fresh ginger (sliced)
- 4 cups water
- 150g palm sugar
- 200g glutinous rice flour
- 220ml hot water
- 1 tsp sugar
- 200ml Valcom Coconut Cream (mixed with ¼ tsp salt)
- Toasted sesame seeds (optional)
- Roasted unsalted peanuts (crushed, optional)
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