Foryoueats: Chè Ba Màu - Vietnamese Three Color Dessert
This Vietnamese Three Color Dessert, known as Chè Ba Màu, combines layers of mung bean, pandan jelly, and red bean, topped with coconut sauce and shaved ice. A refreshing and sweet treat perfect...
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Ingredients
- Mung bean layer:
- ½ c dried split mung beans
- 4 ¾ c water
- 3 tsbp sugar
- Pandan jelly layer:
- 1 tbsp 100% agar agar powder Telephone brand
- 2 c water
- ¼ tsp pandan extract
- 3 tbsp sugar
- Red bean layer:
- 1 can boiled red bean paste 16.75 oz
- Coconut sauce:
- 7 oz coconut cream
- 2 tbsp sugar
- ⅓ tsp salt
- ½ tsp tapioca or cornstarch
- Other:
- 4 c shaved ice
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