Che Troi Nuoc (Vietnamese Mung Bean Dumplings) | Asian Inspirations

Che Troi Nuoc (Vietnamese Mung Bean Dumplings) | Asian Inspirations

asianinspirations.com.au

Try this delicious authentic Vietnamese dessert. Che Troi Nuoc (Vietnamese Mung Bean Dumplings) is a must-try! Brought to you by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 140g split mung beans (soaked overnight and drained)
  • 2 tbsp oil
  • 4 tbsp sugar
  • ¼ tsp salt
  • 2-3cm fresh ginger (sliced)
  • 4 cups water
  • 150g palm sugar
  • 200g glutinous rice flour
  • 220ml hot water
  • 1 tsp sugar
  • 200ml Valcom Coconut Cream (mixed with ¼ tsp salt)
  • Toasted sesame seeds (optional)
  • Roasted unsalted peanuts (crushed, optional)

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