Rajma Masala (Kidney Bean Curry) Recipe | Samsung Food App

Rajma Masala (Kidney Bean Curry) Recipe | Samsung Food App

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Rajma Masala is an easy, tasty Kidney Bean Curry recipe. Beans, vegetables and simple spices combine into a tasty Indian dish. Make it in just 30 minutes.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Stove
  • Colander

Ingredients

  • 2 teaspoons oil
  • 1 red onion (peeled and diced)
  • 2 cloves garlic (chopped)
  • thumb-sized piece of ginger (peeled and finely chopped)
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • 1-2 red chillies (deseeded and finely chopped - adjust to your taste for heat)
  • 1 can (15oz/400g) diced tomatoes
  • 1 can (15oz/400g) coconut milk
  • 1 can (15oz/400g) kidney beans (drained and rinsed)
  • 2 cups spinach (rinsed)
  • 1 lime (juiced)

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