Rajma Masala (Kidney Bean Curry) Recipe | Samsung Food App
Rajma Masala is an easy, tasty Kidney Bean Curry recipe. Beans, vegetables and simple spices combine into a tasty Indian dish. Make it in just 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
- Colander
Ingredients
- 2 teaspoons oil
- 1 red onion (peeled and diced)
- 2 cloves garlic (chopped)
- thumb-sized piece of ginger (peeled and finely chopped)
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 2 bay leaves
- 1-2 red chillies (deseeded and finely chopped - adjust to your taste for heat)
- 1 can (15oz/400g) diced tomatoes
- 1 can (15oz/400g) coconut milk
- 1 can (15oz/400g) kidney beans (drained and rinsed)
- 2 cups spinach (rinsed)
- 1 lime (juiced)
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