Vibrant Fish Taco Bowls with Sweet Mango Salsa & Avocado Lime Sauce

Ingredients

• 1 seeded and finely diced jalapeno
• 2 cups of cooked brown rice
• 1 cup of red cabbage, thinly sliced and lightly blanched
• A pinch of pepper
• 1 ripe avocado
• 1/3 cup of chopped cilantro
• Water, as needed
• 1/4 cup of plain greek yogurt
• 1 tablespoon of taco seasoning
• 1/4 cup of finely diced red onion
• The juice of 1/2 a lime
• 2 tablespoons of chopped cilantro
• The juice of 1 lime
• 1.75 cups of ripe mango, peeled and finely diced
• A pinch of salt
• 1 tablespoon of extra virgin olive oil
• 1 pound of tilapia, cut into 1-inch pieces