Best Fish Taco Bowls Recipe - How To Make Fish Taco Salad Bowls

Ingredients

• 1 jalapeño, seeds removed, finely chopped
• 1 small clove garlic, grated
• 2 tbsp. mayonnaise
• 2 tbsp. sour cream
• Zest and juice of 1 lime
• 1 tsp. kosher salt
• 1/4 tsp. granulated sugar
• 6 c. shredded green and/or red cabbage
• 1/4 c. chopped fresh cilantro
• 1/4 c. mayonnaise
• 1/4 c. sour cream
• 2 tbsp. sriracha
• Juice of 1/2 lime
• 3/4 c. all-purpose flour
• 2 tsp. chili powder
• 2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. garlic powder
• 1 c. whole milk
• 1 1/2 lb. cod or any firm white fish, cut into strips about 3"-by-1 1/2"
• 1/2 c. neutral oil
• 1 head romaine, chopped
• 2 avocados, finely chopped
• 1 large mango, sliced
• Fresh cilantro leaves and lime wedges, for serving