Cioppino

Ingredients

• 3 bay leaves, fresh
• 1 lb. Bay Winds® Shrimp, White 16-20 Count, uncooked, peeled, deveined
• bread, country style
• black pepper, ground, to taste
• 1 tsp. oregano, fresh
• 8 oz. clam juice
• 1 lb. clam(s), littleneck
• 10-20 Empire's Treasure® Scallops, dry pack
• 1 small fennel, bulb, finely chopped
• 1 tsp. fennel, seeds
• 4 garlic, clove(s), coarsely chopped
• Kosher salt, to taste
• 1 medium onion(s), finely chopped
• 3 Tbsp. Piancone® Oil, Olive
• 1/2 tsp. red pepper, flakes, crushed
• 1 lb. Roma® Mussels, scrubbed, debearded
• 1 lb. squid, cleaned, cut into 1/2" rings, tentacles left whole
• 28 oz. tomato(es), whole peeled, crushed by hand, juices reserved
• wine, dry white