Whole roast duck with Cumberland sauce Recipe · Gressingham
Roast a whole duck and serve with tangy Cumberland sauce for a classic festive centrepiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 whole Gressingham duck (approx. 2.2 kg )
- 1 orange
- 1 lemon
- 50 ml port
- 150 ml red wine
- 2 tbsp white sugar
- 1 tsp mustard
- 3 tbsp redcurrant jelly
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