Gazpacho | Pisco Trail

Name: Gazpacho | Pisco Trail
Ingredients: 6 tomatoes on the vine; 3 cloves of garlic, 2 for the soup, 1 for the croutons; 1 teaspoon balsamic vinegar; salt to taste; 1/2 cup extra virgin olive oil; 1 loaf of country bread; 1 cup cold water to soak the bread; parsley for garnish

www.piscotrail.com

Gazpacho is my favorite Summer soup, and this simple recipe is a wonderful introduction to the colors and flavors of Spain using local California ingredients.

Keywords

gazpacho
vegan
recipes

View full recipe on www.piscotrail.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.

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