Garden Ham Pasta Toss Recipe

Name: Garden Ham Pasta Toss Recipe
Ingredients: 3 cups water; 2 cups uncooked dried rotini (corkscrew or pasta twists); 6 ounces small new potatoes, cut into 1/4-inch wedges; 1 medium yellow summer squash, cut into eighths lengthwise, cut into 1-inch pieces; 1 1/2 cups fresh snap pea pods, tips and strings removed; 3 tablespoons Land O Lakes® Butter; 4 ounces (1 cup) cooked ham, cut into thin strips; 1 tablespoon chopped fresh dill *; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt

www.landolakes.com

Serve this colorful pasta side dish warm.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

3 cups water
2 cups uncooked dried rotini (corkscrew or pasta twists)
6 ounces small new potatoes, cut into 1/4-inch wedges
1 medium yellow summer squash, cut into eighths lengthwise, cut into 1-inch pieces
1 1/2 cups fresh snap pea pods, tips and strings removed
3 tablespoons Land O Lakes® Butter
4 ounces (1 cup) cooked ham, cut into thin strips
1 tablespoon chopped fresh dill *
1 tablespoon fresh lemon juice
1/2 teaspoon salt