Pasta e Ceci Recipe Gelson's

Ingredients

• 3 Tbsp extra-virgin olive oil, plus more for drizzling
• 1 small onion, finely chopped
• Kosher salt, to taste
• 3 garlic cloves, thinly sliced
• 1 sprig Gelson’s organic rosemary
• ¼ tsp crushed red pepper flakes
• 1 15-oz can chickpeas, drained and rinsed
• 1 cup canned whole peeled tomatoes, crushed by hand
• 6 oz orecchiette or other short pasta
• 4 cups water
• 2 Tbsp tomato paste
• ¾ cup tomato sauce
• 2 Tbsp finely chopped parsley
• 3 Tbsp finely grated Parmesan, plus more for serving
• Freshly ground black pepper, to taste