Baked Carrot Cake Doughnuts with Vanilla and Cream Cheese Glaze

Name: Baked Carrot Cake Doughnuts with Vanilla and Cream Cheese Glaze
Ingredients: 1 cup white flour; 1 cup oat flour (to make this at home, pulse oats in a food processor or blender); 2 tsp cinnamon; 1 tsp ginger powder; 1 tsp baking powder; 1/2 tsp baking soda; Pinch of salt; 3 flax eggs (1 Tbs ground flax seeds mixed with 3 Tbs water = 1 egg); 1/4 cup sunflower or olive oil; 1/2 cup plant-based milk; 1 Tbs apple cider vinegar; 3/4 cup maple syrup; 2 cups shredded carrot; 2 oz. (or 1/4 container) of Treeline Plain Cashew Cream Cheese; 2 Tbs plant based-milk; 1/4 tsp vanilla extract; 1 Tbs powdered sugar; 2 oz. (or 1/4 container) Treeline Plain Cashew Cream Cheese

www.treelinecheese.com

Hello, delicious! This recipe was whipped up by Andrea of @sweet.in.nature for Easter, but we're pretty sure these sunny treats would bless any brunch spread, all year round. Carrot Cake Ingredients:...

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Ingredients

1 cup white flour
1 cup oat flour (to make this at home, pulse oats in a food processor or blender)
2 tsp cinnamon
1 tsp ginger powder
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
3 flax eggs (1 Tbs ground flax seeds mixed with 3 Tbs water = 1 egg)
1/4 cup sunflower or olive oil
1/2 cup plant-based milk
1 Tbs apple cider vinegar
3/4 cup maple syrup
2 cups shredded carrot
2 oz. (or 1/4 container) of Treeline Plain Cashew Cream Cheese
2 Tbs plant based-milk
1/4 tsp vanilla extract
1 Tbs powdered sugar
2 oz. (or 1/4 container) Treeline Plain Cashew Cream Cheese