Baked Carrot Cake Doughnuts Recipe
Enjoy the springtime-favorite dessert for breakfast with these irresistible doughnuts topped with cream cheese frosting and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Doughnut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
- Hand mixer
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg
- 2/3 cup vegetable oil
- 1/2 cup milk
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1/2 cup finely grated carrot
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons milk
- 1 cup powdered sugar
- 1/4 cup chopped pecans, if desired
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