Scallop pasta recipe: an elegant seafood dish
Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 1/2 oz Pasta (Pappardelle, tagliatelle, spaghetti or paccheri)
- 10 1/2 oz frozen scallops
- 7 oz cherry tomatoes
- 1 Tbsp white wine
- A knob of butter
- 1 clove of garlic
- Parsley to taste
- Extra-virgin olive oil to taste
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