Roasted Lemon Chicken with Red Grapes - Paula Deen
Roasted Lemon Chicken with Red Grapes offers a flavorful, easy-to-make dish with a twist of citrus and sweetness. Perfect for a family supper.
Ingredients
- 4 to 5 pounds chicken drumsticks and thighs bone-in
- 1 clove garlic
- 4 tablespoons unsalted butter
- 2 teaspoons lemon zest, finely grated
- 2 tablespoons freshly squeezed lemon juice
- salt
- Freshly ground black pepper
- 2 pounds seedless red grapes
- 1 teaspoon sugar
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