Hotcakes with Banana and Mango Saute - Donegal Rapeseed Oil
Light and fluffy buttermilk hotcakes topped with caramelized mango and banana, drizzled with maple syrup—perfect for a sweet breakfast treat!
Ingredients
- self raising flour
- baking powder
- tiny pinch of sea salt
- large egg
- buttermilk
- desiccated coconut
- Donegal Rapeseed Oil
- natural yogurt
- butter
- large, firm, ripe mango
- large bananas
- maple syrup
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