Couscous Jambalaya Recipe

Ingredients

• 3/4 pound raw shrimp, peeled, de-veined, rinsed and chopped
• 1 small chicken breast, boned, skinned and chopped (generous 1/2 cup)
• 1 tablespoon Emeril's Creole Seasoning (recipe follows)
• 1/4 cup olive oil
• 4 ounces chopped andouille sausage (or substitute another smoked sausage such as kielbasa or chorizo)
• 1/4 cup chopped onions
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped celery
• 2 tablespoons minced garlic
• 1/2 cup peeled, seeded and chopped Italian plum tomatoes (about 2)
• 3 bay leaves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 cup chicken stock or broth
• 1 teaspoon salt
• 3 turns freshly ground black pepper
• 1 1/2 cups couscous