Soy Stained Devilled Eggs and Dungeness Crab
Chef Trevor Bird always has an interesting take on classics! This creative way to prepare deviled eggs will impress guests of any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Grill
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 hard boiled eggs
- 1 cup soy sauce
- 1 cup rice wine vinegar
- 2 tbsp Sriracha sauce
- 4 egg yolks (removed from soy stained eggs)
- 4 green onions, grilled and sliced plus extra for garnish
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 4 tsp mayonnaise
- 1 squeeze lime juice
- 4 tsp crab, picked
- 1 pinch salt
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