Crab Stuffed Deviled Eggs - American Egg Board
Get perfectly peeled hard-cooked eggs every time with this simple method: refrigerate eggs for a week, then cook them in boiling water for 15 minutes. Perfect fordeviled eggs or any egg dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- hard-cooked EGGS, peeled
- (8 ounces) white lump crabmeat, drained, flaked
- mayonnaise
- chopped fresh dill
- lemon pepper
- Dijon mustard
- prepared horseradish
- Additional fresh dill, optional
More Like This
Crab Deviled Eggs Recipe
tasteofhome.com
Crab Deviled Egg Recipe
gluttonlv.com
Crab Stuffed Deviled Eggs Recipe - (4.5/5)
keyingredient.com
Crabmeat Deviled Eggs Recipe - Pillsbury.com
pillsbury.com
Crab Deviled Eggs - Marin Magazine
marinmagazine.com
Devilled Eggs with Crab Meat - Eggs.ca
eggs.ca
Devilled Eggs with Crab Meat - Eggs.ca
eggs.ca
Crab and Tarragon Deviled Eggs - Recipes List
recipes-list.com