Golden coconut chicken curry

Name: Golden coconut chicken curry
Total time: 30 min
Ingredients: 3 tbsp coconut oil , vegetable or canola oil (Note 1); 3 star anise; 1 cinnamon stick; 1 onion , finely diced; 500g / 1lb chicken thigh fillets , cut into small 1cm / 1/3" slices (Note 2 options!); 1 tsp garlic , finely grated; 1 tsp ginger , finely grated; 3 tsp turmeric , finely grated (sub 1 1/2 tsp powder, Note 3); 2 cups chicken stock/broth , low sodium; 400g / 14 oz coconut cream , unsweetened (sub coconut milk, Note 4); 1 large head broccoli , florets cut small (can use stem too – peel & dice), or other veg (4 heaped cups); 1 cup coriander/cilantro leaves , lightly packed, plus extra for garnish (I'd still make without this); 1 1/2 tsp cooking/kosher salt; 1 1/2 tsp garam masala (Note 5); 1 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp fennel powder (sub more garam masala); Crispy fried shallots , store bought, for garnish (Note 6); Rice – jasmine or basmati recommended, or other plain rice

foryoueats.com

This golden coconut chicken curry is a fragrant and flavorful dish made with tender chicken, aromatic spices, and creamy coconut cream. It's a comforting and satisfying meal that is perfect served...

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Ingredients

3 tbsp coconut oil , vegetable or canola oil (Note 1)
3 star anise
1 cinnamon stick
1 onion , finely diced
500g / 1lb chicken thigh fillets , cut into small 1cm / 1/3" slices (Note 2 options!)
1 tsp garlic , finely grated
1 tsp ginger , finely grated
3 tsp turmeric , finely grated (sub 1 1/2 tsp powder, Note 3)
2 cups chicken stock/broth , low sodium
400g / 14 oz coconut cream , unsweetened (sub coconut milk, Note 4)
1 large head broccoli , florets cut small (can use stem too – peel & dice), or other veg (4 heaped cups)
1 cup coriander/cilantro leaves , lightly packed, plus extra for garnish (I'd still make without this)
1 1/2 tsp cooking/kosher salt
1 1/2 tsp garam masala (Note 5)
1 1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp fennel powder (sub more garam masala)
Crispy fried shallots , store bought, for garnish (Note 6)
Rice – jasmine or basmati recommended, or other plain rice