Grilled Elote Steak Tacos Ribeye
My Grilled Elote Steak Tacos Ribeye are a guaranteed hit! Juicy steak, charred corn, and lime crema make these the perfect Summer BBQ Tacos. Get the easy recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Tongs
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Oven mitt
Ingredients
- 2 ribeye steaks (about 1 inch thick), approximately 8oz/225g each
- Salt: To taste
- Black pepper: To taste
- 4 ears fresh corn, husked
- 2 tablespoons (30ml) mayonnaise
- 2 tablespoons (30ml) sour cream
- ¼ cup (approx. 10g) fresh cilantro, chopped
- ½ cup (approx. 50g) cotija cheese, crumbled
- Juice of 1 lime
- Zest of 1 lime (optional)
- 8 small flour or corn tortillas (6-inch diameter)
- 1 jalapeño, thinly sliced (optional)
- Lime wedges, for serving
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