Vegetarian Sushi : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Bamboo sushi mat
- Mandoline
- Chef's knife
- Rice cooker
- Pot
- Skillet
- Serving bowl
- Kitchen towel
- Cutting board
- Plate
- Mixing bowl
- Measuring cup
- Airtight container
- Plastic wrap
- Stove
Ingredients
- 2 cups sweet brown rice
- 4 cups water
- 4-6 Trumpet mushrooms
- 1 tsp garlic powder
- 1 tsp granulated onion
- ½-1 cup water for sautéing
- 1 large carrot, cut into 1/8” julienne strips
- 1 cucumber, seeded and cut into 1/8” julienne strips
- 2 avocados, slice into 1/4” julienne strips
- 20 leaves of fresh basil, chopped
- 4-6 sheets of sushi Nori (made from seaweed)
- Wasabi paste & soy sauce for dipping sauce (Bragg’s Amino)
- Ginger slices,, pickled
- Bamboo sushi mat
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