Zucchini Rolls : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Mandoline
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 2 small zucchini, washed, dried, and ends trimmed
- Kosher salt
- 1 small bunch fresh chives
- ¼ pound of Boursin vegan cheese*
- 1 tsp chopped fresh thyme
- Freshly ground black pepper – optional
- Pinch of cayenne
- 3 jarred roasted Spanish piquillo red peppers (or 1 jarred roasted red pepper) cut into ¼-inch strips.
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