Vegetarian Corned Beef : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 Tbsp olive oil
- ½ cup of chopped onion
- 1 to 2 cloves garlic, diced
- 1 medium head green cabbage (cored and coarsely sliced) 10 cups
- ½ medium head purple cabbage (cored and coarsely sliced (5 cups)
- 8 oz baby carrots with tops. Trimmed and quartered lengthwise
- 2 cups vegetable stock
- 1 tsp. dried thyme, crushed
- 1 tsp smoked paprika
- 1 tsp ground cumin
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