Spanish Rice #2 : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Fork
- Can opener
Ingredients
- 1 cup long grain brown rice
- 1 Tbsp olive oil
- ¼ cup chopped onions
- 1 clove garlic, minced
- 1 can pigeon peas (gandules) – Fred Meyer’s shelves this item
- 1 medium carrot, chopped, optional
- ½ cup tomato sauce
- 2 cups broth – You may use the Organic Pacific vegetable broth or make your own broth from McKay’s vegan chicken style seasoning.
- ¼ tsp cumin
- ¼ tsp salt
- pinch or oregano
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