Nectarine, Burrata & Raspberry Salad
Fresh Arugula, buttery burrata, and sweet raspberries come together in this simple but special salad recipe.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 4 oz. container of Arugula
- 2 nectarines, pitted and sliced into ½” slices
- 8 oz ball burrata
- 1 cup raspberries
- ¼ cup pistachios, finely chopped
- 2 Tbsp. champagne vinegar
- 3-4 Tbsp. extra virgin olive oil
- 1 tsp. honey
- Kosher salt
- freshly cracked black pepper
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