Veggie Cakes Recipe With Chard, Ricotta And Saffron

Ingredients

• 12 cups trimmed chard leaves
• 2 pinches saffron threads
• 1 cup white whole wheat pastry flour
• 1 teaspoon sea salt
• 1 1/2 teaspoons baking powder
• 1 cup ricotta cheese
• 1/3 cup or more grated Parmesan cheese
• 3/4 cup milk
• 2 eggs
• 3 tablespoons olive oil or ghee
• thick yogurt or sour cream
• micro greens or slivered basil leaves