Spaghetti with No-Cook Tomato Sauce, Ricotta & Mint - Wedge Community Co-ops
Enjoy no-cook spaghetti with a flavorful tomato, mint, and ricotta sauce. Perfect for a quick, fresh summer meal.
Ingredients
- 6 medium-sized heirloom tomatoes, roughly chopped
- 4 large garlic cloves, finely minced
- 15–20 mint leaves, torn
- ½ cup extra virgin olive oil
- 6 oz. fresh ricotta
- 16 oz. spaghetti
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