Ingredients
- vegetable oil
- 225 g butternut squash
- 170 g vegetable oil
- 2 egg, large (65-70 g)
- 150 g sugar
- 150 g brown sugar
- 1 tsp salt
- 1 tsp Chinese five-spice powder
- 1 tsp baking soda
- 225 g all-purpose flour
- 225 g powdered sugar
- 45 g maple syrup
- 30 g whole milk
- 85 g butter, unsalted
- 1 pinch salt
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