Cherry Cobbler Recipe: Rustic Dessert That's Easier Than Pie » IDreamOfFood.com

Name: Cherry Cobbler Recipe: Rustic Dessert That's Easier Than Pie » IDreamOfFood.com
Ingredients: 4 cups fresh sweet cherries, pitted and halved (substitute with 1 can of cherry pie filling if fresh cherries are unavailable); 1 cup granulated sugar (or reduce to ¾ cup for less sweetness); 1 cup all-purpose flour (sifted for a lighter texture); 2 teaspoons baking powder; ½ teaspoon kosher salt; ½ cup unsalted butter, melted (you can use coconut oil for a dairy-free option); 1 cup milk (almond or oat milk can be used for a non-dairy choice)

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Indulge in a slice of nostalgia with our Cherry Cobbler recipe—a rustic dessert that's as simple as it is delightful. With its crispy topping and juicy cherry filling, this easy-to-make treat is...

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Ingredients

4 cups fresh sweet cherries, pitted and halved (substitute with 1 can of cherry pie filling if fresh cherries are unavailable)
1 cup granulated sugar (or reduce to ¾ cup for less sweetness)
1 cup all-purpose flour (sifted for a lighter texture)
2 teaspoons baking powder
½ teaspoon kosher salt
½ cup unsalted butter, melted (you can use coconut oil for a dairy-free option)
1 cup milk (almond or oat milk can be used for a non-dairy choice)