Migas eggs | Egg Recipes – British Lion Eggs
Try Tom Daley's easy 5-minute prep migas eggs for a delicious, flavour-packed breakfast experience. Serves 2, cook time 20 mins.
Ingredients
- 100g cooking chorizo, sliced
- 75g leftover bread (sourdough works well here), torn into 1.5cm cubes
- 1 tbsp olive oil
- 1 small onion, finely sliced
- 1 red pepper, finely sliced
- 4 large British Lion eggs
- 1 small handful parsley, roughly chopped
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